Lead Production Officer - Food Manufacturing Operations

Manufacturing in America; Pasig; On-site; PHP 180,000 - 360,000; Full time

Job summary

MARIGOLD MANUFACTURING CORPORATION in Pasig, Philippines, is seeking a Production Officer to plan, lead and control manpower, materials, machines and processes on the production floor to ensure efficient production operations. The role focuses on coordinating daily schedules and ensuring on-time delivery while upholding quality and food safety standards.

You will manage toolbox meetings, monitor production run, prepare DS and WPS, and report quality deviations and production metrics.

Qualifications

• Bachelor's degree in Food Technology, Food/ Chemical/ Industrial Engineering or Chemistry.
• 1–3 years of relevant manufacturing experience.
• Strong people management skills.
• Proficient in MS Excel and other computer applications.
• Knowledge of supply chain, logistics, warehousing is preferred.

Responsibilities

• Communicating Daily Schedule (DS), Weekly Production Schedule (WPS), and Material Requirements Planning (MRP) to Production staff.
• Preparing DS at least 12-24 hours ahead, in accordance with WPS, and coordinating preparation with all concerned areas.
• Ensuring manpower, materials (RM, PM), and equipment required to run the production process are sufficient and prepared on time.
• Leading toolbox meetings to discuss production objectives/targets for the period.
• Monitoring run of production processes, workflow, phases, and schedules to achieve outputs for on-time delivery.
• Endorsing production matters between shifts and reporting quality deviations or violations.
• Preparing timely production reports, quality data, and required data for QA/QC.

Skills

Excel

People management

Shop floor management

Communication

Logistics knowledge

Education

Food Technology

Food Engineering

Chemical Engineering

Industrial Engineering

Chemistry

Job description

MARIGOLD MANUFACTURING CORPORATION in Pasig, Philippines, is seeking a Production Officer to plan, lead and control manpower, materials, machines and processes on the production floor to ensure efficient production operations. The role focuses on coordinating daily schedules and ensuring on-time delivery while upholding quality and food safety standards.

You will manage toolbox meetings, monitor production run, prepare DS and WPS, and report quality deviations and production metrics.