Lead Japanese Kitchen Chef de Partie Sushi & Menu Innovator

Vikings Group of Companies; Muntinlupa; On-site; PHP 420,000 - 540,000; Full time

Job summary

Vikings Group of Companies seeks an experienced Chef de Partie Japanese to lead the Japanese kitchen station at our Alabang, Muntinlupa site in Metro Manila. Expertise in sushi, sashimi, tempura, teriyaki and related dishes with authentic preparation and high standards is required.

You will train and supervise junior staff, enforce HACCP and safety protocols, manage mise en place and collaborate on menu development to reflect seasonal ingredients and trends.

Qualifications

• Expert in Japanese cuisine with sushi, sashimi, tempura and teriyaki preparation.
• Experience leading a kitchen station and training junior staff.
• Knowledge of HACCP and safety protocols in a professional kitchen.
• Ability to manage mise en place and collaborate on seasonal menu development.

Responsibilities

• Lead the Japanese kitchen station at the Alabang, Muntinlupa site.
• Train and supervise junior kitchen staff and ensure high culinary standards.
• Enforce HACCP and safety protocols across the station.
• Manage mise en place and collaborate on seasonal menu development.

Skills

Sushi preparation

Sashimi

Tempura

Teriyaki

HACCP

Staff training

Mise en place

Menu development

Job description

Vikings Group of Companies seeks an experienced Chef de Partie Japanese to lead the Japanese kitchen station at our Alabang, Muntinlupa site in Metro Manila. Expertise in sushi, sashimi, tempura, teriyaki and related dishes with authentic preparation and high standards is required.

You will train and supervise junior staff, enforce HACCP and safety protocols, manage mise en place and collaborate on menu development to reflect seasonal ingredients and trends.