Japanese Cuisine Chef de Partie — Lead Sushi Station

Vikings Group of Companies; Makati; On-site; PHP 360,000 - 540,000; Full time

Job summary

Vikings Group of Companies in Makati City, Metro Manila, seeks a skilled Chef de Partie specializing in Japanese cuisine to join our culinary team on a full-time basis. You will manage a dedicated station, execute authentic dishes, and uphold rigorous food safety and quality standards.

The role requires 3–5 years in a professional kitchen with strong Japanese cooking knowledge. You will train junior staff, collaborate with the Head Chef on menu development, and help maintain high-volume service

Qualifications

• 3–5 years of professional kitchen experience with substantial Japanese cuisine.
• Knowledge of authentic Japanese techniques, ingredients and flavor profiles.
• Experience preparing sushi, sashimi, ramen, tempura and other traditional dishes.
• Adherence to food safety and hygiene standards in hospitality.
• Proven leadership ability to train and mentor junior kitchen staff.
• Flexible shifts including evenings, weekends and holidays.
• Experience in high-volume service is advantageous.

Responsibilities

• Prepare and cook Japanese dishes according to recipes and standards.
• Oversee assigned station and ensure mise en place is organized.
• Maintain strict food safety, hygiene and sanitation practices.
• Train and supervise junior kitchen staff and commis chefs.
• Monitor quality, portions and plating consistency.
• Collaborate with Head Chef to develop menu items and specials.
• Manage station inventory and report waste and stock levels.
• Ensure efficient workflow during service and timely delivery of meals.
• Maintain and report on kitchen equipment and maintenance needs.
• Uphold company values and foster a positive kitchen environment.

Skills

Japanese cuisine

Team leadership

Knife skills

High-volume service

Work under pressure

Education

Japanese culinary certification

Job description

Vikings Group of Companies in Makati City, Metro Manila, seeks a skilled Chef de Partie specializing in Japanese cuisine to join our culinary team on a full-time basis. You will manage a dedicated station, execute authentic dishes, and uphold rigorous food safety and quality standards.

The role requires 3–5 years in a professional kitchen with strong Japanese cooking knowledge. You will train junior staff, collaborate with the Head Chef on menu development, and help maintain high-volume service