Head Sushi Chef de Partie – Japanese Kitchen Mastery

Vikings Group of Companies; Muntinlupa; On-site; PHP 420,000 - 700,000; Full time

Job summary

Vikings Group of Companies in Alabang (Muntinlupa), Metro Manila, seeks an experienced Chef de Partie Japanese to lead the Japanese kitchen station. The role requires expertise in sushi, sashimi, tempura, teriyaki and related dishes, with a focus on authentic preparation and high standards.

You will train and supervise junior staff, enforce HACCP and safety protocols, manage mise en place, and collaborate on menu development to reflect seasonal ingredients and trends.

Qualifications

• Experience leading a Japanese kitchen station.
• Proficient in HACCP and kitchen safety protocols.
• Strong training and supervision skills.

Responsibilities

• Train and supervise junior staff in a fast-paced Japanese kitchen.
• Enforce HACCP and safety protocols to maintain high standards.
• Manage mise en place and station organization for Japanese cuisine.
• Collaborate on menu development reflecting seasonal ingredients and trends.

Skills

Japanese cuisine

Sushi & sashimi

Tempura & teriyaki

Team leadership

Job description

Vikings Group of Companies in Alabang (Muntinlupa), Metro Manila, seeks an experienced Chef de Partie Japanese to lead the Japanese kitchen station. The role requires expertise in sushi, sashimi, tempura, teriyaki and related dishes, with a focus on authentic preparation and high standards.

You will train and supervise junior staff, enforce HACCP and safety protocols, manage mise en place, and collaborate on menu development to reflect seasonal ingredients and trends.