Lead Feedmill Operations & Quality as Plant Manager

Bounty Fresh Group Holdings, Inc.; Bukidnon; On-site; PHP 1,200,000 - 2,400,000; Full time

Job summary

Bounty Fresh Group Holdings, Inc. seeks a Feedmill Plant Manager to oversee daily operations, ensure production efficiency, quality control, and safety compliance at our Mindanao facility.

You will lead staff, manage maintenance, optimize processes, and ensure products meet company and regulatory standards. The role requires extensive experience in feed production/manufacturing, strong leadership, and a proven track record in managing plant operations while adhering to GMP/HACCP guidelines.

Qualifications

• Bachelor’s degree preferred in business management, engineering, or related field.
• Minimum 5 years in feed production/manufacturing with 3+ years in a managerial role.
• Strong leadership, team management, and process optimization skills.
• Knowledge of GMP, HACCP, safety standards and regulatory requirements.

Responsibilities

• Oversee plant operations and act as Administrative Head.
• Meet quality objectives and KPIs while maintaining budget.
• Maintain production schedules and ensure equipment reliability.
• Enforce safety policies and manage security and staff.
• Drive continuous improvement and ensure regulatory compliance.
• Coordinate with maintenance and ensure timely upkeep of facilities.

Skills

Leadership

Production planning

Quality control

Safety compliance

GMP/HACCP knowledge

Education

Bachelor's degree in Business Management or Engineering

Job description

Bounty Fresh Group Holdings, Inc. seeks a Feedmill Plant Manager to oversee daily operations, ensure production efficiency, quality control, and safety compliance at our Mindanao facility.

You will lead staff, manage maintenance, optimize processes, and ensure products meet company and regulatory standards. The role requires extensive experience in feed production/manufacturing, strong leadership, and a proven track record in managing plant operations while adhering to GMP/HACCP guidelines.