Line Cook & Kitchen Lead – Fast-Paced, Quality Focus
Sentro 88 Foods, Inc.
Bataan
On-site
PHP 223,200 - 334,800
Full time
14 days+
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Benefits offered by this job
Life Insurance
Free Meals
Sick Leave
Special Leave for Women
Vacation Leave
Job summary
A culinary establishment located in the Philippines, Bataan, is seeking an experienced Cook to prepare meals, manage kitchen operations, and ensure adherence to food safety protocols. The ideal candidate will have a diploma in Culinary Science and at least two years of experience in a full-service restaurant. This role demands outstanding communication, leadership skills, and the ability to work in a fast-paced environment. Competitive benefits include life insurance, free meals, and various leave options.
Qualifications
At least two years working experience in a full-service restaurant.
Proven experience as a Cook.
Credentials in health and safety training.
Responsibilities
Prepare meals according to establishment recipes.
Set up the kitchen with cooking utensils and equipment.
Ensure compliance with health and safety regulations.
Delegate tasks to kitchen staff.
Skills
Kitchen management
Excellent communication
Leadership skills
Food quality and safety
Organization skills
Fast-paced environment adaptability
Education
Diploma in Culinary Science
College Level
Job description
A culinary establishment located in the Philippines, Bataan, is seeking an experienced Cook to prepare meals, manage kitchen operations, and ensure adherence to food safety protocols. The ideal candidate will have a diploma in Culinary Science and at least two years of experience in a full-service restaurant. This role demands outstanding communication, leadership skills, and the ability to work in a fast-paced environment. Competitive benefits include life insurance, free meals, and various leave options.