Laundry Manager

Filinvest Development Corporation; Muntinlupa; On-site; PHP 350,000 - 480,000; Full time

Job summary

FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA is seeking a Laundry Manager to oversee the laundry department, ensuring efficient processing of linens and guest laundry. You will supervise staff, implement SOPs, manage inventory, and uphold cleanliness and quality standards to support guest satisfaction.

Responsibilities include training, scheduling, inspections, budget adherence, vendor coordination, and safety compliance, with collaboration across departments to resolve issues and

Qualifications

• At least college level.
• Minimum 2 years experience in the same role.
• Experience in a 5-star hotel/resort is an advantage.

Responsibilities

• Oversee day-to-day laundry operations and workflows.
• Supervise and train staff, including scheduling and feedback.
• Implement quality control measures and conduct inspections.
• Maintain equipment maintenance and coordinate repairs.
• Monitor inventory levels and minimize waste.
• Ensure safety protocols and regulatory compliance.
• Prepare reports and document procedures for audits.
• Collaborate with departments and address guest inquiries.

Skills

Staff supervision

Training and scheduling

Quality control

Budget adherence

Vendor coordination

Emergency response

Education

College level

Job description

FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA

Position Summary

The Laundry Manager oversees the operations of the laundry department, ensuring the efficient and effective processing of linens, uniforms, and guest laundry. This role involves managing staff, implementing standard operating procedures, and maintaining standards of cleanliness and quality control. The Laundry Manager plays a key role in ensuring guest satisfaction and supporting overall success of the hotel's operations.

Scope and Responsibilities

• Oversee day-to-day operations and workflow.
• Supervise and train staff, including scheduling and feedback
• Implement quality control measures and conduct inspections
• Manage inventory levels and minimize waste
• Ensure proper maintenance of equipment and coordinate repairs
• Maintain compliance with regulations and implement safety protocols.
• Coordinates with other departments and address guest inquiries.
• Monitor expenses, adhere to budget, and identify cost-saving opportunities.
• Maintain accurate records, prepare reports, and document procedures.
• Conduct training session and identify opportunities for skill enhancements.
• Collaborate with vendors, suppliers, and other departments.
• Address operational issues proactively and implement effective solutions.
• Provide leadership, foster a positive work environment, and ensure guest satisfaction.
• Identify opportunities for improvement and implement efficiency initiatives.
• Foster open communication channels and ensure clear communication of objectives.
• Adapt to changing priorities and respond effectively to emergencies.

Qualifications

• At least college level
• At least with minimum 2 years experience in the same role
• Experience in a 5-star hotel/resort is an advantage