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Job summary
A food service company in Makati is seeking an entry-level kitchen assistant. Responsibilities include preparing meals, maintaining kitchen cleanliness, and ensuring food safety standards. Ideal candidates are reliable with a strong work ethic and basic cooking skills. This role is perfect for individuals starting their careers in the culinary field.
Qualifications
Entry-level position requiring 0-2 years of experience.
Strong work ethic and reliability are essential.
Must be able to work in fast-paced kitchen environment.
Responsibilities
Assist in preparation and cooking of meals.
Ensure cleanliness of kitchen equipment.
Maintain inventory of food supplies.
Skills
Basic cooking skills
Knowledge of food safety practices
Education
High school diploma or equivalent
Job description
Assist in the preparation and cooking of meals according to recipes and quality standards.
Ensure cleanliness and organization of kitchen equipment and workspaces.
Maintain inventory of food supplies and assist with ordering as needed.
Follow food safety and sanitation guidelines to ensure compliance.
Support chefs and kitchen staff in various tasks as required.
Requirements
Educational Qualifications: High school diploma or equivalent preferred.
Experience Level: Entry-level (0–2 years).
Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
Qualities and Traits: Strong work ethic, reliability, and a positive attitude.
Working Conditions: Ability to work in a fast-paced environment with exposure to heat and noise.