Kitchen Specialist (SM City Sta. Rosa)

Table Group Inc.; Santa Rosa; On-site; PHP 167,000 - 279,000; Full time

Job summary

The Coffee Bean and Tea Leaf PH, under The Table Group, Inc., in Sta. Rosa, Laguna, is seeking a motivated Line Cook to support our kitchen operations, including preparing, cooking, and plating dishes while maintaining cleanliness and efficiency.

Ideal for candidates with 6 months to 1 year of F&B or back-of-house experience; NC II or Culinary Arts graduate if no experience. Must be hardworking, dependable, and able to work under pressure in a fast-paced environment with strong teamwork and

Qualifications

• At least 6 months to 1 year experience in F&B or Back-of-House operations preferred
• For those without prior experience, must have NC II or be a graduate of Culinary Arts or related course
• Hardworking, dependable, and detail-oriented
• Ability to work under pressure in a fast-paced environment
• Good teamwork and communication skills

Responsibilities

• Prepare ingredients and cook dishes following recipe and portion standards
• Maintain high levels of cleanliness and sanitation in the kitchen
• Assist in organizing the kitchen and managing supplies
• Support the head chef and other team members during busy hours
• Ensure all food served meets Nono’s quality and presentation standards

Skills

Hardworking

Dependable

Detail-oriented

Teamwork

Communication skills

Pressure handling

Education

NC II or Culinary Arts graduate

Job description

The Coffee Bean and Tea Leaf PHunder The Table Group, Inc. is looking for Line Cooks!

Job Summary:

CBTL is seeking a motivated Line Cook to support our kitchen operations. This role involves preparing, cooking, and plating dishes while maintaining kitchen cleanliness and efficiency. Ideal for candidates with prior experience who want to grow their culinary skills.

Key Responsibilities:

• - Prepare ingredients and cook dishes following recipe and portion standards
• - Maintain high levels of cleanliness and sanitation in the kitchen
• - Assist in organizing the kitchen and managing supplies
• - Support the head chef and other team members during busy hours
• - Ensure all food served meets Nono’s quality and presentation standards

Qualifications:

• - At least 6 months to 1 year experience in F&B or Back-of-House operations preferred
• - For those without prior experience, must have NC II or be a graduate of Culinary Arts or related course
• - Hardworking, dependable, and detail-oriented
• - Ability to work under pressure in a fast-paced environment
• - Good teamwork and communication skills

Area Deployment:

SM City Sta. Rosa

Job Type: Full-time