Kitchen Manager

The Moment Group; Philippines; On-site; PHP 279,000 - 391,000; Full time

Job summary

The Moment Group is seeking a kitchen supervisor to oversee culinary operations and ensure recipes are followed accurately. You will monitor portions, uphold food safety, and supervise prep teams to maintain consistency during shifts.

You will also manage inventory, assist with FIFO practices and train staff to uphold quality standards while coordinating between front-of-house and back-of-house during peak times.

Qualifications

• Knowledge of P&L and food costing basics.
• Experience supervising kitchen prep.
• Familiar with FIFO and sanitation standards.
• Ability to train kitchen staff and maintain standards.

Responsibilities

• Monitor portion sizes to ensure consistency and minimize waste.
• Maintain sanitation and safety standards throughout the kitchen.
• Conduct inventory counts for food supplies and equipment.
• Coordinate the line to ensure smooth communication between front and back of house.

Skills

Food cost management

Excel basics

Leadership

Inventory management

Tools

Microsoft Excel

Job description

• Knowledgeable in Profit and Loss report particularly food costing and basic Microsoft Excel formulas.

• Supervise food prep and cooking to ensure recipes are followed accurately.

• Monitor portion sizes to maintain consistency and minimize waste.

• Maintain sanitation and safety standards throughout the kitchen area during the shift

• Store food products in strict compliance with safety practices (e.g., FIFO, temperature logs).

• Conduct inventory counts for food supplies and kitchen equipment as directed.

• Train kitchen staff on specific prep work and food plating techniques.

• Coordinate the line during peak hours to ensure smooth communication between the front and back of house.