Kitchen Crew/ Service Crew

Sisighooray; Makati; On-site; PHP 201,000 - 268,000; Full time

Job summary

Sisig Hooray! in Makati is seeking an entry-level team member to assist with food preparation and dining area cleanliness. You will provide prompt customer service, handle cash transactions, and work closely with the store team to ensure smooth daily operations.

The role emphasizes basic math for cash handling, strong communication, and adherence to kitchen hygiene standards, with opportunities to learn and grow in a busy fast-casual setting.

Qualifications

• Educational Qualifications: High School Diploma or equivalent preferred.

Responsibilities

• Assist with food preparation and cooking as per Sisig Hooray! established recipes, procedures, and standards.
• Provide exceptional customer service and respond promptly to customer inquiries.
• Maintain cleanliness and hygiene of the kitchen and dining area.
• Handle cash transactions accurately and efficiently as a cashier.
• Work effectively as part of a team to ensure smooth Store branch operations.

Skills

Customer service oriented

Verbal communication

Heavy lifting

Cash handling

Education

High School Diploma

Job description

• Assist with food preparation and cooking as per Sisig Hooray! established recipes, procedures, and standards.
• Provide exceptional customer service and respond promptly to customer inquiries.
• Maintain cleanliness and hygiene of the kitchen and dining area.
• Handle cash transactions accurately and efficiently as a cashier.
• Work effectively as part of a team to ensure smooth Store branch operations.

Description

• Assist with food preparation and cooking as per Sisig Hooray! established recipes, procedures, and standards.
• Provide exceptional customer service and respond promptly to customer inquiries.
• Maintain cleanliness and hygiene of the kitchen and dining area.
• Handle cash transactions accurately and efficiently as a cashier.
• Work effectively as part of a team to ensure smooth Store branch operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level (0–2 years).
• Skills and Competencies: Customer-oriented with strong verbal and written communication skills.
• Skills and Competencies: Ability to perform heavy lifting when necessary.
• Skills and Competencies: Basic math skills for handling cash transactions.
• Skills and Competencies: Knowledge of kitchen hygiene and safety standards.
• Skills and Competencies: Cash handling skills and experience in cashiering is a plus.