Kitchen Crew (Pooling)

Crispy King Branch Rizal, Davao City; Davao del Sur; Sur place; PHP 145 080 - 200 880; Plein temps

Résumé du poste

A prominent food establishment in Davao City is looking for kitchen staff to assist in food preparation and cooking under the supervision of chefs. The role entails maintaining a clean kitchen, adhering to safety regulations, and supporting team efforts in a fast-paced environment. Candidates should possess at least a high school diploma and have strong communication skills. No prior experience is required as training will be provided.

Qualifications

• No prior experience required; training will be provided.
• Ability to rehearse and execute tasks efficiently.
• Strong communication skills are essential.

Responsabilités

• Assist in food preparation and cooking under the supervision of chefs.
• Maintain cleanliness and organization of the kitchen area.
• Follow food safety regulations and standards.
• Support the team in dishwashing and equipment maintenance.
• Work efficiently in a fast-paced environment.
• Collaborate with colleagues to ensure smooth kitchen operations.

Connaissances

Efficient task execution

Strong communication skills

Formation

High School or Senior High School diploma

Description du poste

Overview

Assist in food preparation and cooking under the supervision of chefs.

Responsibilities and Duties

• Assist in food preparation and cooking under the supervision of chefs.
• Maintain cleanliness and organization of the kitchen area.
• Follow food safety regulations and standards.
• Support the team in dishwashing and equipment maintenance.
• Work efficiently in a fast-paced environment.
• Collaborate with colleagues to ensure smooth kitchen operations.

Qualifications

• Educational Qualifications
  • High School or Senior High School diploma.
• Experience Level
  • No prior experience required; training will be provided.
• Skills and Competencies
  • Ability to rehearse and execute tasks efficiently; strong communication skills.

Working Conditions

• Fast-paced kitchen environment, standing for long periods.

Qualities and Traits

• Team player, reliable, adaptable, and eager to learn.