Kitchen Crew

SaladStop!; Pasig; On-site; PHP 200,880 - 279,000; Full time

Job summary

A food service company in the Philippines is seeking Store Team Members to prepare salad bar ingredients and provide excellent customer service. Responsibilities include taking orders, preparing fresh ingredients, maintaining cleanliness, and ensuring food quality. Ideal candidates should have a passion for food service and experience in a fast-paced environment.

Qualifications

• Experience in food service or retail is preferred.
• Must be able to follow food safety standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Take orders and prepare salads with attention to customer needs.
• Maintain cleanliness of kitchen equipment and workspace.
• Ensure completion and quality of salad bar ingredients.

Skills

Customer service

Food preparation

Inventory management

Tools

Food service equipment

Job description

Overview

• Good Eats by SSI. a subsidiary of Rustan Group of Companies is currently looking for Store Team Members to be assigned to Heybo Philippines.
• Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
• Duties and Responsibilities:
• Prepare all ingredients for the day
• Organize stocks and ensure that FIFO procedure is followed.
• Weigh and record individual ingredients for wastage tracking.
• Make the inventory of all the ingredients.
• Follow proper standards and procedures in preparation of food ingredients.

Main Function

• In charge of order taking and salad preparation using appropriate sanitation and safety methods in a food service and ensuring the best quality food products and excellent customer service are given to the customer.

Duties and Responsibilities

• Help customers choose their orders from the menu or create their own salad or wrap.
• Prepare and arrange vegetables and fruits for salads and garnishes using hand and electric food service equipment
• Cleans equipment, work area, utensils, and refrigerator
• Make an inventory of raw food products
• Prepares ingredients for and mixes salad dressings and sauces
• Cooks simple items for use n salads.
• Follow proper standards and procedures in preparation of food ingredients.