Job Description
- Assist in food preparation and cooking.
- Maintain cleanliness and organization of the kitchen.
- Support chefs and kitchen staff in daily tasks.
- Handle kitchen equipment and utensils safely.
- Adhere to food safety and sanitation guidelines.
- Help with inventory management and stocking supplies.
Qualifications
- Educational Qualifications: Diploma required.
- Experience Level: Less than 1 year of experience.
- Skills and Competencies: Must be a self-starter with strong kitchen hygiene practices, stewarding abilities, and mise-en-place skills. Customer-oriented with excellent written and verbal communication.
Working Conditions
- Fast-paced kitchen environment with potential heavy lifting.
Qualities and Traits
- Attention to detail, reliability, and a positive attitude.
Working Location
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- requires you to provide a guarantee or collects property,
Respectful and compliant with applicable equal employment opportunity guidelines.