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Conti's Specialty Foods, Inc. is seeking a dedicated team member to prepare food, execute basic cooking techniques, and ensure all orders are completed on time.
The role also handles daily inventory, safekeeping of products, and strict adherence to food safety and good manufacturing practices.
Bachelor's degree or 2nd year college, 1–4 years in food service preferred, with excellent communication and customer service skills and willingness to work extended hours.
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, performs daily inventory and safekeep of products. Adhere to food safety and good manufacturing practices.