A leading food service company in Metro Manila seeks kitchen staff to assist chefs with food preparation, maintain cleanliness, and ensure food storage. Ideal candidates should have a high school diploma, a strong work ethic, and the ability to work well in a team. This role is suited for individuals looking to start their careers in a fast-paced kitchen environment.
Qualifications
0–2 years of experience in a kitchen or food service environment.
Strong work ethic and ability to work in a team.
Good communication skills and adaptability to a fast-paced environment.
Responsibilities
Assist chefs and kitchen staff in food preparation and cooking.
Maintain cleanliness and sanitation of kitchen workspaces and equipment.
Ensure proper storage of food items and ingredients.
Support with serving and presentation of dishes during meal times.
Adhere to safety and hygiene standards.
Skills
Kitchen Hygiene
Stewarding
Discretion
Attention to Details
Education
High School Diploma or equivalent
Job description
Responsibilities
Assist chefs and kitchen staff in food preparation and cooking.
Maintain cleanliness and sanitation of kitchen workspaces and equipment.
Ensure proper storage of food items and ingredients.
Support with serving and presentation of dishes during meal times.
Adhere to safety and hygiene standards to ensure a safe working environment.
Requirements
Educational Qualifications: High School Diploma or equivalent
Experience Level: 0–2 years
Skills and Competencies: Kitchen Hygiene, Stewarding, Discretion, Attention to Details
Qualities and Traits: Strong work ethic, ability to work in a team, and good communication skills
Working Conditions: Fast-paced kitchen environment requiring adaptability