A local employment agency is seeking candidates in Baguio to assist in meal preparation and maintain kitchen organization. The role requires knowledge of food safety and hygiene practices, along with a strong work ethic. Ideal candidates should have a high school diploma and 0–2 years of experience in a kitchen or food service environment. Responsibilities include supporting chefs, ensuring cleanliness, and helping with inventory management. This is a great opportunity for those looking to gain experience in the food industry.
Qualifications
0–2 years of experience in a kitchen or food service environment.
Ability to maintain cleanliness and organization.
Experience in a fast-paced environment is an advantage.
Responsibilities
Assist chefs in meal preparation and organization.
Maintain cleanliness and adhere to food safety guidelines.
Support inventory management and restock supplies.
Skills
Knowledge of food safety practices
Ability to follow instructions
Strong work ethic
Attention to detail
Education
High School diploma or equivalent
Job description
Description
Assist chefs in the preparation of meals and ingredients.
Maintain cleanliness and organization of the kitchen and work areas.
Follow food safety and sanitation guidelines.
Help with inventory management and restocking supplies.
Provide support in plating and serving food as required.
Requirements
Educational Qualifications: High School diploma or equivalent
Experience Level: 0–2 years
Skills and Competencies: Knowledge of food safety practices
Responsibilities and Duties: Ability to follow instructions and work collaboratively
Qualities and Traits: Strong work ethic and attention to detail
Working Conditions: Ability to work in a fast-paced environment