A culinary services cooperative in Quezon City seeks a Kitchen Assistant to support chefs in food preparation and maintain kitchen hygiene. Candidates should have a Bachelor's degree in Culinary Arts and at least 6 months of kitchen experience. Responsibilities include food prep, maintaining cleanliness, and following safety regulations. Strong communication skills and attention to detail are essential, as well as proficiency in cooking techniques. This role offers a dynamic work environment in the culinary field.
Qualifications
6+ months of experience in a kitchen environment.
Ability to assist in various kitchen tasks as directed.
Strong communication and attention to detail; team player.
Able to assist in various kitchen tasks as directed.
Responsibilities
Assist chefs and cooks in food preparation and cooking tasks.
Maintain a clean and organized kitchen environment.
Handle food items and kitchen equipment safely and efficiently.
Follow sanitation and safety regulations to ensure kitchen hygiene.
Help with inventory management and stock rotation.
Skills
Cooking techniques
Kitchen hygiene practices
Team player
Communication skills
Attention to detail
Education
Bachelor’s degree in Culinary Arts
Job description
Description
Assist chefs and cooks in food preparation and cooking tasks.
Maintain a clean and organized kitchen environment.
Handle food items and kitchen equipment safely and efficiently.
Follow sanitation and safety regulations to ensure kitchen hygiene.
Help with inventory management and stock rotation.
Requirements
Educational Qualifications: Bachelor’s degree in Culinary Arts
Experience Level: at least 6 months of experience in a kitchen environment.
Skills and Competencies: Proficient in cooking techniques and kitchen hygiene practices.
Responsibilities and Duties: Ability to assist in various kitchen tasks as directed.
Qualities and Traits: Team player with strong communication skills and attention to detail.