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Kariton Philippines Cafe Inc. is seeking friendly, coachable individuals to join our gelato team at SM Aura, BGC. As a full-time crew member, you will scoop, serve, and plate our Filipino-inspired gelato with care, and greet each guest with genuine service.
You should be comfortable with basic math, able to speak Filipino and English, and willing to work an 8‑hour shift, 6 days a week. We offer a 21,000 PHP monthly salary (full-time), plus performance incentives and government-mandated benefits
Scoop for a brand the world is watching.
Kariton isn't your ordinary gelato shop. Born in Melbourne and led by Filipino-Australian fine dining chef John Rivera (MasterChef: The Professionals finalist), we turn Filipino flavors into world-class artisan gelato — and we've just landed home in the Philippines. You won't just be scooping gelato; you'll be serving Filipino pride, one cup at a time.
Scoop, serve, and plate our gelato with care — presentation matters here
Welcome every guest with genuine, engaging service (you're the face of the brand!)
Handle POS transactions accurately
Keep your station, display, and dining area spotless
Help restock and monitor inventory
Friendly, smiling, and a fast learner — attitude over experience
Reliable, honest, and a team player who takes ownership of their station
Customer-facing experience is a plus, but not required — we'll train you
Comfortable with basic math and speaks Filipino and English
Open to shift work (8 hrs/day, 6 days/week)
₱21,000 monthly salary (if full time)
Performance Incentive
Government-mandated benefits + 13th month pay
Real growth path — we're expanding across the Philippines and Southeast Asia, and we promote from within
Work for a brand featured across global food media, with collaborators like Erwan Heussaff
Location: SM Aura, BGC
Employment: Full Time
No fancy resume needed. If you love people, take pride in your work, and want to grow with a brand that's putting Filipino desserts on the world map —