Junior Cook: Prep, Quality & Stock Control

Terry Selection, Inc.; Makati; On-site; PHP 223,000 - 357,000; Full time

Job summary

Terry Selection, Inc. in Makati seeks a kitchen professional to manage daily kitchen activities, assist with menu preparation, ensure food quality and freshness, and monitor ordering and stocking.

The role emphasizes producing meals by following designated recipes and maintaining safety standards, while supervising kitchen staff to deliver consistent results in a fast-paced environment.

Qualifications

• Proven work experience in a similar field is required.
• Ability to observe policies and procedures, security measures and work guidelines.
• Ability to adhere to and implement sanitation and safety regulations.
• Ability to coordinate and supervise work of kitchen staff.

Responsibilities

• Inspect and clean food preparation areas, equipment and surfaces to ensure sanitary practices.
• Regulate oven, broiler, grill and roaster temperatures to keep food safe.
• Rotate stock and check freshness of ingredients.
• Turn or stir foods for even cooking.
• Season and cook according to recipes or experience.
• Bake, roast, broil, and steam meats, fish, vegetables and others.
• Weigh and mix ingredients using kitchen utensils and equipment.
• Portion, arrange, garnish and serve food to waiters.
• Taste, smell or test foods to ensure proper cooking.
• Receive and store deliveries according to standards.

Skills

Kitchen experience

Sanitation and safety

Staff supervision

Policy adherence

Job description

Terry Selection, Inc. in Makati seeks a kitchen professional to manage daily kitchen activities, assist with menu preparation, ensure food quality and freshness, and monitor ordering and stocking.

The role emphasizes producing meals by following designated recipes and maintaining safety standards, while supervising kitchen staff to deliver consistent results in a fast-paced environment.