Internal Audit Supervisor

Gastronova Hospitality Group Corp.; Makati; Sur place; PHP 600 000 - 900 000; Plein temps

Résumé du poste

Gastronova Hospitality Group Corp. is seeking an Internal Audit Supervisor to oversee audits across restaurant branches, commissary, warehouse, and head office.

You will ensure compliance with policies, strong financial controls, and accurate inventory management while identifying irregularities and recommending improvements. The role involves supervising audit personnel, conducting follow-up audits, preparing reports, and investigating suspected fraud or losses.

Qualifications

• High integrity, attention to detail, and leadership capabilities.
• Strong analytical, investigative, and reporting skills.
• Knowledge of inventory management, POS systems, cash handling, and internal controls.
• Preferably with experience in the restaurant, food and beverage, or hospitality industry.
• At least 3 years of experience in auditing or financial control.
• Bachelor's Degree in Accountancy, Business Administration, or related field.

Responsabilités

• Report significant audit findings and recommendations directly to management.
• Supervise and evaluate Internal Audit personnel.
• Conduct follow-up audits to ensure compliance and resolution of identified issues.
• Prepare audit reports, document findings, and recommend corrective actions.
• Investigate suspected fraud, theft, cash shortages, and other operational irregularities.
• Verify proper handling and safekeeping of company assets, equipment, and supplies.
• Monitor food costing, production yield, portion control, and inventory utilization.
• Audit purchasing transactions, supplier invoices, delivery receipts, and stock transfers.
• Conduct physical inventory counts and investigate stock discrepancies, wastage, and unexplained losses.
• Review sales transactions, POS reports, cash collections, and bank deposits to ensure accuracy.
• Monitor compliance with company policies, standard operating procedures, and operational guidelines.
• Conduct regular and surprise audits of restaurant branches, commissary, warehouse, and head office.

Connaissances

Integrity

Attention to detail

Leadership

Analytical skills

Investigative skills

Reporting

Inventory management

POS systems

Cash handling

Internal controls

Restaurant/hospitality experience

Experience auditing

Formation

Bachelor's degree in Accountancy, Business Administration, or related field

Outils

POS systems

Inventory management software

Description du poste

Internal Audit Supervisor

Industry: Food and Beverage / Restaurant / Hospitality

I. JOB SUMMARY

Responsible for conducting and supervising internal audits across restaurant branches, commissary, warehouse, and head office to ensure compliance with company policies, proper financial controls, accurate inventory management, and efficient operations. Identifies irregularities, prevents losses, and recommends improvements to strengthen company accountability.

II. DUTIES AND RESPONSIBILITIES

Report significant audit findings and recommendations directly to management.

Supervise and evaluate Internal Audit personnel.

Conduct follow-up audits to ensure compliance and resolution of identified issues.

Prepare audit reports, document findings, and recommend corrective actions.

Investigate suspected fraud, theft, cash shortages, and other operational irregularities.

Verify proper handling and safekeeping of company assets, equipment, and supplies.

Monitor food costing, production yield, portion control, and inventory utilization.

Audit purchasing transactions, supplier invoices, delivery receipts, and stock transfers.

Conduct physical inventory counts and investigate stock discrepancies, wastage, and unexplained losses.

Review sales transactions, POS reports, cash collections, and bank deposits to ensure accuracy.

Monitor compliance with company policies, standard operating procedures, and operational guidelines.

Conduct regular and surprise audits of restaurant branches, commissary, warehouse, and head office.

III. QUALIFICATIONS

High integrity, attention to detail, and leadership capabilities.

Strong analytical, investigative, and reporting skills.

Knowledge of inventory management, POS systems, cash handling, and internal controls.

Preferably with experience in the restaurant, food and beverage, or hospitality industry.

At least 3 years of experience in auditing or financial control.

Bachelor's Degree in Accountancy, Business Administration, or related field.

IV. KEY PERFORMANCE INDICATORS

Effective supervision of the audit team.

Timely resolution of audit discrepancies.

Compliance with company policies and procedures.

Effective identification and prevention of losses.

Accuracy of audit findings and reports.

Timely completion of scheduled audits.

Reporting Line: CEO / Senior Management.

Work Location: In person