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Advance Food Concepts Manufacturing, Inc. is seeking an Industrial Engineer to monitor and improve manufacturing standards, analyze capacity and utilization, and lead productivity initiatives. You will conduct line balancing, ergonomics evaluations, and assist with CAPEX reviews while preparing KPI reports and supporting engineering teams.
Candidates should have a Bachelor’s degree in Industrial Engineering, 2–3 years of relevant experience, and advanced proficiency in MS Excel and PowerPoint.
Preferably a graduate of Bachelor’s Degree in Industrial Engineering
Preferably with at least 2–3 years of relevant experience in Industrial Engineering, manufacturing, or related functions
Advanced proficiency in MS Excel and PowerPoint
Knowledge and experience in productivity and problem-solving techniques such as: