Hygiene Officer - Four Points by Sheraton Boracay

Marriott Hotel Manila; Malay; Sur place; PHP 330 000 - 450 000; Plein temps

Résumé du poste

Marriott Hotel Manila is seeking a Food Safety and Hygiene Supervisor to supervise and coordinate operations ensuring adherence to hygiene and food safety standards. You will advise on proper handling practices and train new hires.

Identify risk areas and take remedial action while supporting management in hiring, training, scheduling, evaluating, counseling, and coaching staff. Follow safety policies, maintain professional appearance, protect assets, and ensure guest service needs are met in a

Qualifications

• Bachelor’s degree from accredited university or college in Environmental Health or Culinary.
• 2 to 4 years of related work experience.
• At least 1 year of supervisory experience.
• License or Certification: None

Responsabilités

• Supervise and coordinate operations to ensure hygiene and food safety.
• Advise on proper food handling practices and train new hires.
• Identify risk areas in food operations and take remedial action.
• Provide technical advice on product labeling to meet government requirements.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.
• Follow safety policies and report issues; maintain professional appearance and protect company assets.
• Stand, sit, or walk for extended periods; lift up to 25 pounds.

Connaissances

Supervision

Food safety

Training

Communication

Formation

Bachelor’s degree in Environmental Health or Culinary

Description du poste

POSITION SUMMARY

Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Bachelor’s degree from accredited university or college in Environmental Health or Culinary.

Related Work Experience: 2 to 4 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you will do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.