Housekeeping Supervisor - Mall Operations

Rockwell Land Corporation

Philippines

On-site

PHP 420,000 - 540,000

Full time

4 days ago
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Job summary

Rockwell Land Corporation seeks a Housekeeping Supervisor to oversee daily cleaning operations across mall common areas, restrooms, and tenant zones. You will lead staff, schedule shifts, and ensure safety and sanitation standards are consistently met.

The role requires 2–4 years in housekeeping with 1–2 years in supervision, plus strong leadership, communication, and problem‑solving skills for a dynamic retail environment.

Qualifications

  • Graduate with a bachelor’s degree in hospitality or related field.
  • 2–4 years in housekeeping, 1–2 years in supervision.
  • Experience in mall/retail or commercial property operations preferred.

Responsibilities

  • Supervise housekeeping staff and assign daily duties.
  • Prepare staff schedules and ensure full coverage.
  • Train and provide feedback to improve performance.
  • Maintain cleanliness of all mall areas and restrooms.
  • Coordinate with tenants, security, and maintenance teams.
  • Monitor supplies and report equipment needs; ensure safety compliance.

Skills

Leadership
Staff scheduling
Training & development
Communication
Problem-solving
Safety & PPE

Education

Bachelor's degree in Hospitality Management or related field

Job description

The Housekeeping Supervisor is responsible for overseeing and coordinating daily housekeeping operations within the mall to ensure cleanliness, sanitation, and overall presentation standards are consistently maintained. This role supervises housekeeping personnel and ensures all common areas, restrooms, tenant zones, and public spaces are clean, safe, and presentable, providing a positive experience for shoppers, tenants, and visitors.

Key Responsibilities
Supervision and Team Management
  • Supervise and coordinate daily activities of housekeeping staff, including janitors, cleaners, and utility personnel.
  • Prepare staff schedules and assign cleaning duties to ensure full coverage of all mall areas.
  • Monitor staff performance and provide training, guidance, and performance feedback.
  • Ensure compliance with company policies, grooming standards, and housekeeping procedures.
Cleaning Operations and Quality Control
  • Ensure cleanliness and sanitation of all mall common areas, including corridors, entrances, restrooms, escalators, elevators, food courts, parking areas, and administrative offices.
  • Conduct routine inspections to maintain mall cleanliness and presentation standards.
  • Respond promptly to cleaning requests, spills, and emergency sanitation requirements.
  • Ensure proper use and handling of cleaning equipment, tools, and chemicals.
Coordination with Mall Tenants and Departments
  • Coordinate with mall administration, tenants, maintenance, and security teams regarding housekeeping requirements.
  • Support mall events, promotions, and peak operations by ensuring cleanliness and readiness of all areas.
  • Address tenant and customer concerns related to housekeeping.
Inventory and Equipment Management
  • Monitor inventory levels of cleaning supplies and equipment.
  • Ensure proper storage, usage, and maintenance of housekeeping tools and materials.
  • Report equipment damage, shortages, or replacement needs.
Compliance and Safety
  • Ensure compliance with health, safety, and sanitation regulations.
  • Promote safe work practices and proper use of personal protective equipment (PPE).
  • Support mall environmental and waste management programs.
Reporting and Documentation
  • Prepare daily housekeeping reports, incident reports, and staff attendance records.
  • Report operational issues, manpower concerns, and cleaning requirements to management.
Qualifications
  • Graduate of any Bachelor’s degree; Hospitality Management, Hotel and Restaurant Management, or related course is an advantage.
  • At least 2–4 years of housekeeping experience, with at least 1–2 years in a supervisory role.
  • Experience in mall, retail, or commercial property operations is preferred.
  • Strong leadership and team supervision skills.
  • Knowledge of cleaning standards, equipment, and chemicals.
  • Good communication, coordination, and problem‑solving skills.
  • Ability to work in shifting schedules, weekends, and holidays.
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