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Job summary
A culinary organization in Bohol is seeking a Pastry Chef to prepare and bake a variety of pastries and desserts. The ideal candidate should have a diploma in Pastry Arts or Culinary Science and possess strong baking techniques along with creativity and attention to detail. This role involves collaborating with the culinary team and ensuring compliance with food safety regulations. An engaging work environment is provided, ideal for those passionate about baking.
Qualifications
Less than 1 year of experience in a bakery or pastry kitchen preferred.
Strong work ethic and team player.
Time management skills and passion for baking.
Responsibilities
Prepare and bake a variety of pastries, desserts, and confections.
Follow recipes and maintain consistent quality standards.
Monitor inventory and order supplies as needed.
Collaborate with the culinary team to create new menu items.
Ensure compliance with food safety regulations.
Skills
Baking techniques
Creativity
Attention to detail
Education
Diploma in Pastry Arts or Culinary Science
Job description
A culinary organization in Bohol is seeking a Pastry Chef to prepare and bake a variety of pastries and desserts. The ideal candidate should have a diploma in Pastry Arts or Culinary Science and possess strong baking techniques along with creativity and attention to detail. This role involves collaborating with the culinary team and ensuring compliance with food safety regulations. An engaging work environment is provided, ideal for those passionate about baking.