Hotel Finance Manager: Strategy, Forecasting & Controls

SotoGrande Baguio Hotel; Baguio; On-site; PHP 400,000 - 700,000; Full time

Job summary

Sotogrande Baguio Hotel is seeking an experienced accounting professional to administer and develop the hotel’s accounting function, ensuring strict adherence to the company’s policies and systems.

The role covers control over income, expenditures, cash flow, and assets, with responsibility for timely financial reporting, payroll, and tax compliance across the front office, restaurant, and operations teams.

Qualifications

• At least three (3) years of relevant work experience, preferably in the hospitality industry.
• Strong interpersonal, communication, and collaborative skills.
• Demonstrates sound judgment, critical thinking, and effective decision-making skills.

Responsibilities

• Responsible for daily and recurring operations of the accounts department and preparation of financial statements.
• Ensure front office, restaurant cashiers, night auditors, stores and receiving clerks carry out their functions properly.
• Maintain daily accounting records in accordance with the uniform system of accounting or as modified for local needs.
• Provide financial data to support analysis and management decisions.
• Implement and monitor the company's credit policy and city ledger records.
• Pursue reduction of outstanding accounts and initiate settlements.
• Prepare monthly sales cost and payroll forecasts where applicable.
• Prepare annual financial budgets and submit to management.
• Maintain payroll records for the hotel.
• Authorize and participate in discarding capital equipment, fixtures, and materials.
• Train and develop staff in coordination with the training manager.
• Appraise subordinates' performance and ensure wage accounting for all staff.
• Ensure proper deposit of taxes and provident fund deductions with government.

Skills

Accounting

Hospitality experience

Job description

Sotogrande Baguio Hotel is seeking an experienced accounting professional to administer and develop the hotel’s accounting function, ensuring strict adherence to the company’s policies and systems.

The role covers control over income, expenditures, cash flow, and assets, with responsibility for timely financial reporting, payroll, and tax compliance across the front office, restaurant, and operations teams.