Hands-On F&B Operations Leader

Private Advertiser; Quezon City; On-site; PHP 279,000 - 469,000; Full time

Job summary

Private Advertiser in the Philippines is seeking an experienced F&B Supervisor to oversee daily food and beverage operations, ensuring outstanding service and adherence to company standards. You will lead the team, monitor quality, and coordinate with other departments to maintain smooth service.

The ideal candidate has a Bachelor's in Hospitality Management and at least 2 years in F&B, with supervisory exposure, strong leadership, and flexibility to work weekends and shifting schedules.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• Minimum 2 years of experience in F&B operations, preferably with supervision.
• Experience in restaurants, hotels, or resorts is a plus.
• Strong leadership, communication, and customer service skills.
• Willing to work weekends, holidays, and shifting schedules.

Responsibilities

• Supervise and lead the F&B team during daily operations.
• Monitor food quality, service standards, cleanliness, and guest experience.
• Ensure proper food handling, sanitation, and safety procedures.
• Manage staff scheduling, attendance, and task assignments.
• Monitor inventory and usage of F&B items.
• Handle customer concerns and resolve issues promptly.
• Assist in training and coaching staff to improve service.
• Coordinate with other departments to ensure smooth operations.
• Prepare and monitor operational reports as needed.
• Ensure compliance with company policies and F&B standards.

Skills

Leadership

Communication

Customer service

Team supervision

Hospitality experience

Education

Bachelor's degree in Hospitality Management

Job description

Private Advertiser in the Philippines is seeking an experienced F&B Supervisor to oversee daily food and beverage operations, ensuring outstanding service and adherence to company standards. You will lead the team, monitor quality, and coordinate with other departments to maintain smooth service.

The ideal candidate has a Bachelor's in Hospitality Management and at least 2 years in F&B, with supervisory exposure, strong leadership, and flexibility to work weekends and shifting schedules.