Guest Experience Server

Baobao Roast And Dimsum; Metro Manila; Presencial; PHP 167.000 - 279.000; Jornada completa

Descripción de la vacante

Baobao Roast And Dimsum in Metro Manila is seeking a friendly Server to deliver excellent customer service, take and serve orders accurately, and help keep the dining area clean and organized for smooth daily operations.

You will greet customers, assist with seating, explain menu items, and work closely with the Supervisor, Cashier, and Kitchen Staff to ensure quick, accurate service while maintaining a neat appearance.

Willingness to work shifts, weekends, and holidays is required.

Formación

• Customer-service oriented and friendly.
• Good communication and interpersonal skills.
• Responsible, hardworking, and reliable.
• Able to work in a fast-paced environment.
• Willing to work shifting schedules, weekends, and holidays.
• Neat, presentable, and properly groomed.
• Willing to undergo training.

Responsabilidades

• Greet and welcome customers in a friendly and professional manner.
• Assist customers with seating and provide menus.
• Explain menu items, ingredients, promotions, and available options when needed.
• Take customer orders accurately and confirm orders before submitting them.
• Respond promptly and courteously to customer requests.
• Monitor customers during their meal and provide assistance when needed.
• Serve food and beverages properly and promptly.
• Clear used plates, glasses, utensils, and other table items promptly.
• Keep tables, chairs, floors, counters, and service areas clean and organized.
• Work closely with the Supervisor, Cashier, Kitchen Staff, and other Servers.

Conocimientos

Customer service

Communication

Reliability

Teamwork

Willing to train

Descripción del empleo

Baobao Roast And Dimsum in Metro Manila is seeking a friendly Server to deliver excellent customer service, take and serve orders accurately, and help keep the dining area clean and organized for smooth daily operations.

You will greet customers, assist with seating, explain menu items, and work closely with the Supervisor, Cashier, and Kitchen Staff to ensure quick, accurate service while maintaining a neat appearance.

Willingness to work shifts, weekends, and holidays is required.