Grill Prep & Production Associate

shellmobilityandconvenience; Philippines; On-site; PHP 167,000 - 279,000; Full time

Job summary

shellmobilityandconvenience in the Philippines seeks a grill cook responsible for fresh food preparation, complying with sanitation, health and personal hygiene standards.

Follow established production procedures, manage supplies to minimize waste, report equipment needs to the Grill Manager, and maintain a clean grill area.

The role requires a minimum high school education, at least 17 years old, basic reading/writing skills, and a customer‑friendly, team‑oriented attitude.

Qualifications

• Minimum high school graduate, or equivalent preferred.
• Must be a minimum of 17 years of age.
• Must have basic reading and writing skills.
• Prior experience in related food service positions helpful.
• Must follow safe work practices.
• Responsible for reporting equipment repair and maintenance needs.
• Supports and participates in common teamwork.
• Good communication skills while working with customers.
• Must follow uniform dress code including personal hygiene.
• Slip-resistant shoes required.

Responsibilities

• Prepare food served using established production procedures and systems.
• Determine the amount and type of food and supplies required using production systems.
• Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Store food properly and safely, marking the date and item.
• Report necessary equipment repair and maintenance to Grill Manager.
• Perform tasks which are supportive in nature to the essential functions of the job.
• Clean up grill area.
• Perform other duties as assigned.

Skills

Communication

Customer service

Teamwork

Positive attitude

Education

High school diploma

Job description

shellmobilityandconvenience in the Philippines seeks a grill cook responsible for fresh food preparation, complying with sanitation, health and personal hygiene standards.

Follow established production procedures, manage supplies to minimize waste, report equipment needs to the Grill Manager, and maintain a clean grill area.

The role requires a minimum high school education, at least 17 years old, basic reading/writing skills, and a customer‑friendly, team‑oriented attitude.