Global Culinary Standards & Training Lead

VGROUP; Philippines; On-site; PHP 500,000 - 700,000; Full time

Job summary

V. Group is seeking a skilled chef to support Chief Cooks onboard vessels, focusing on menu standardization and culinary excellence across fleets. You will train cooks, optimize menus according to nationality compositions, and ensure high standards of food safety and quality.

The role involves hands-on guidance to Operations and periodic travel to Oceanic offices to support onboarding and client requirements.

Qualifications

• Qualified chef with experience across multiple cuisines.
• Excellent command of English, both written and spoken.
• Strong interpersonal and communication skills for team training.

Responsibilities

• Collaborate with departments for onboarding new vessels to Oceanic model, including menu design and stock assessment.
• Drive standardization of menus across vessels; train chiefs on NERIS catering software.
• Provide culinary guidance and training to Operations staff; ensure food safety and quality.

Skills

Qualified Chef

English proficiency

Interpersonal skills

Willing to travel

Menu training experience

Education

Bachelor's degree in culinary arts

Job description

V. Group is seeking a skilled chef to support Chief Cooks onboard vessels, focusing on menu standardization and culinary excellence across fleets. You will train cooks, optimize menus according to nationality compositions, and ensure high standards of food safety and quality.

The role involves hands-on guidance to Operations and periodic travel to Oceanic offices to support onboarding and client requirements.