Global Culinary Standards & Training Manager

V.Group

Manila

On-site

PHP 391,000 - 670,000

Full time

3 days ago

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Job summary

V.Group is seeking a skilled chef trainer in Manila to provide guidance to Chief Cooks on culinary matters, menu lists, and nationality-based menus aligned with client requirements. You will train Chief Cooks to optimize the NERIS catering software, support operations, and collaborate across Wellbeing, OHTC, and service excellence to onboard new vessels and clients.

Travel across Oceanic offices will be required to provide hands-on support and ensure high culinary standards and data-driven

Qualifications

Qualified chef with experience in multiple culinary cultures.
Experience implementing menus based on operational budgets.
Ability to train and share skills with others.
Excellent interpersonal, verbal and written communication.
Willing to travel.
Strong computer skills.

Responsibilities

Support Chief Cooks to improve culinary matters per menus and nationalities.
Train Chief Cooks on NERIS catering software and help them utilize all key functionalities.
Design menus and food lists across vessels or fleets.
Assist in onboarding new vessels/clients.
Travel to Oceanic offices to provide hands-on guidance.
Identify customer requirements by engaging with potential and actual customers.
Ensure food safety and quality standards across operations.