Food Safety & Quality Systems Specialist

Virginia Food, Inc (VFI); Compostela; On-site; PHP 391,000 - 614,000; Full time

Benefits offered by this job

Pre-Employment Medical Requirements

Health Insurance & Medical Allowance

Complete Statutory Benefits

30 Days Paid Leave

Birthday & Wedding Gifts

Employee Discounts & MORE

Job summary

Virginia Food, Inc (VFI) is seeking a Management System Specialist in Compostela, Cebu to manage and improve our FSQMS and DRMS. You will support HACCP programs, traceability, recalls, allergen control, and related food-safety initiatives across departments.

Ideal candidates will have a relevant bachelor’s degree and strong documentation skills, with attention to detail and effective communication. Fresh graduates are welcome to apply, with opportunities to advance within a growing company.

Qualifications

• Bachelor’s degree in a related field is required or equivalent.
• Experience in food safety, quality assurance, quality control or related operations is preferred.
• Strong organization and document/records management skills are essential.
• Good communication and interpersonal abilities are important.

Responsibilities

• Manage and improve FSQMS to ensure compliance with standards and regulatory requirements.
• Handle DRMS by ensuring documents and records are properly created, controlled and stored.
• Support Food Safety Team activities including HACCP, traceability, recall, allergen control, and related programs.
• Conduct GMP/GWP inspections, hygiene checks, audits, and plant verifications for compliance.

Skills

Organized

Document management

Critical thinking

Problem solving

Attention to detail

Communication

Interpersonal skills

Fresh graduates welcome

Education

Bachelor’s Degree in Food Technology, Microbiology, Chemistry, Chemical Engineering, Industrial Engineering or related field

Job description

Virginia Food, Inc (VFI) is seeking a Management System Specialist in Compostela, Cebu to manage and improve our FSQMS and DRMS. You will support HACCP programs, traceability, recalls, allergen control, and related food-safety initiatives across departments.

Ideal candidates will have a relevant bachelor’s degree and strong documentation skills, with attention to detail and effective communication. Fresh graduates are welcome to apply, with opportunities to advance within a growing company.