Food Packer

Greenmark Construction Pte Ltd; Santo Niño 1st; On-site; PHP 167,000 - 290,000; Full time

Job summary

Greenmark Construction is seeking a Food Packer to prepare airline meals and beverages, ensure accurate packing, labeling, and portioning in line with flight schedules. You will maintain strict hygiene and safety standards (HACCP and GMP), inspect food quality, and follow airline catering guidelines while working in a fast-paced environment to meet departure times.

Experience with inventory control and waste reduction is a plus, and you will work with a dedicated team to deliver high quality

Qualifications

• Hygiene and safety practices required.
• Ability to pack and label meals for airline schedules.
• Knowledge of HACCP and GMP protocols.

Responsibilities

• Pack airline meals, snacks, and beverages accurately according to flight schedules and specifications
• Portion, label, and seal food items correctly to meet airline standards
• Maintain hygiene and food safety standards by complying with HACCP and GMP protocols
• Inspect food quality, freshness, and presentation before packing to ensure customer satisfaction
• Follow airline-specific catering guidelines and loading instructions precisely
• Clean and sanitize workstations, tools, and packing areas to uphold safety standards
• Assist in managing inventory and reducing food waste through careful handling
• Work efficiently under tight deadlines to meet flight departure schedules
• Adhere to health, safety, and company policies consistently

Skills

Packaging & labeling

Food safety awareness

Hygiene compliance

Education

Food Hygiene Certificate

Job description

Company Overview

Greenmark Construction is a technical outsourcing firm providing skilled workers to various industries and workplaces.

Job Summary

The Food Packer is responsible for packing, labelling, and preparing meals and beverages for airline flights while ensuring strict compliance with food safety, hygiene, and airline quality standards.

Responsibilities

• Pack airline meals, snacks, and beverages accurately according to flight schedules and specifications
• Portion, label, and seal food items correctly to meet airline standards
• Maintain hygiene and food safety standards by complying with HACCP and GMP protocols
• Inspect food quality, freshness, and presentation before packing to ensure customer satisfaction
• Follow airline-specific catering guidelines and loading instructions precisely
• Clean and sanitize workstations, tools, and packing areas to uphold safety standards
• Assist in managing inventory and reducing food waste through careful handling
• Work efficiently under tight deadlines to meet flight departure schedules
• Adhere to health, safety, and company policies consistently

Required competencies and certifications

• Food Hygiene Certificate