Food Order Quality & Dispatch Specialist

Globalelite Manpower Solutions Inc.

Cebu City

On-site

PHP 201,000 - 312,000

Full time

14 days+
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Job summary

Globalelite Manpower Solutions Inc. is looking to reinforce its restaurant operations team in Cebu City with a detail-oriented staff member responsible for verifying and checking food orders.

You will compare orders against slips and kitchen tickets to ensure accuracy before release. The role requires collaboration with kitchen and dining personnel, ensuring timely dispatch, proper packing, and strict adherence to food safety/hygiene standards.

Qualifications

  • Attention to detail in verifying orders against slips
  • Knowledge of food safety standards
  • Ability to coordinate with kitchen and dining staff

Responsibilities

  • Check and verify food orders against order slips, receipts, or kitchen tickets before release.
  • Ensure food items are complete, accurate, and properly prepared in accordance with order requirements.
  • Verify food presentation, portioning, and packaging prior to dispatch.
  • Coordinate with kitchen and dining personnel regarding order completion and accuracy.
  • Monitor the timely release and dispatch of food orders.
  • Report discrepancies, missing items, and service concerns to the appropriate personnel.
  • Maintain cleanliness and organization of the food checking and dispatch area.
  • Observe food safety, hygiene, and sanitation standards at all times.
  • Assist in maintaining records related to food order verification and release.
  • Perform other related tasks necessary to support restaurant operations services.

Job description

Globalelite Manpower Solutions Inc. is looking to reinforce its restaurant operations team in Cebu City with a detail-oriented staff member responsible for verifying and checking food orders.

You will compare orders against slips and kitchen tickets to ensure accuracy before release. The role requires collaboration with kitchen and dining personnel, ensuring timely dispatch, proper packing, and strict adherence to food safety/hygiene standards.

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