Food Data Analyst (Open to fresh graduates)

Business Process Outsourcing International, Inc.; Parañaque; Vor Ort; PHP 223.000 - 446.000; Vollzeit

Zusammenfassung

Business Process Outsourcing International, Inc. is seeking a Food Data Analyst to collect, organize, and analyze food-related data to support product development and business operations.

The role requires attention to detail, strong Excel skills, and the ability to collaborate across departments to ensure data accuracy and regulatory compliance. Fresh graduates are welcome to apply and will be provided with training and onboarding.

Qualifikationen

• Bachelor's degree in a food-related field.
• Fresh graduates welcome to apply.
• Experience in food data analysis or related fields is advantageous.
• Strong analytical and research skills.
• Proficient in Excel and data handling.
• Good written and verbal communication.
• Strong organizational and time-management abilities.
• Ability to work independently and with teams.
• Willingness to learn new systems and tools.

Aufgaben

• Collect, organize, validate, and maintain food-related data and product information.
• Analyze product specifications, ingredients, and nutritional information.
• Review accuracy and completeness of food data and docs.
• Update data in databases and internal systems.
• Prepare reports and presentations from analyzed data.
• Identify data inconsistencies and opportunities for improvement.
• Assist in analyzing food trends and classifications.
• Coordinate with teams to gather and validate information.
• Ensure data accuracy and compliance with standards.
• Perform related tasks as needed.

Kenntnisse

Data analysis

Attention to detail

Excel proficiency

Written communication

Time management

Independent & collaborative work

Ausbildung

Bachelor's degree in Food Technology / Food Science / Nutrition & Dietetics / Food Engineering / Agriculture

Tools

Microsoft Excel

Microsoft Office

Jobbeschreibung

ob Description

The Food Data Analyst will be responsible for collecting, organizing, analyzing, and interpreting food-related data to support business operations, product development, and decision-making. The role involves reviewing food product information, analyzing product specifications, nutritional data, ingredients, and other food-related records to ensure data accuracy, consistency, and compliance with established standards.

The successful candidate will work closely with different departments to maintain reliable food data, identify trends, prepare reports, and provide data-driven insights to support business and operational requirements.

Key Responsibilities

• Collect, organize, validate, and maintain food-related data and product information.

• Analyze food product specifications, ingredients, nutritional information, and other relevant product details.

• Review and verify the accuracy and completeness of food product data and documentation.

• Encode, update, and maintain product information in databases and internal systems.

• Prepare reports, summaries, and presentations based on collected and analyzed data.

• Identify data inconsistencies, discrepancies, and opportunities for process improvement.

• Assist in analyzing food product trends, ingredients, product classifications, and related information.

• Coordinate with internal teams to gather and validate food-related information.

• Ensure data accuracy, proper documentation, and compliance with company standards.

• Perform other related tasks as may be assigned.

Qualifications and Requirements

Educational Background

• Bachelor's Degree in Food Technology, Food Science, Nutrition and Dietetics, Food Engineering, Agriculture, or any other food-related course.

• Fresh graduates are welcome to apply.

Work Experience

• Open to fresh graduates.

• Experience in food data analysis, food quality assurance, product development, food research, or related fields is an advantage.

Required Skills and Competencies

• Basic knowledge of food products, ingredients, food composition, and nutritional information.

• Good analytical and research skills, with strong attention to detail.

• Proficient in Microsoft Office applications, particularly Excel.

• Ability to collect, organize, interpret, and validate data accurately.

• Good written and verbal communication skills.

• Strong organizational and time-management skills.

• Ability to work independently and collaboratively with different teams.

• Willingness to learn new systems, tools, and data management processes.

Preferred Skills and Competencies

• Familiarity with food labeling, nutritional facts, and food product specifications.

• Basic knowledge of food safety, quality standards, and food regulations.

• Experience using Excel functions, data management tools, or reporting systems.

• Exposure to research, laboratory analysis, product evaluation, or food product development is an advantage.