Food & Beverage Manager

Vikings Group of Companies; Santa Rosa; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

Vikings Group of Companies is seeking a Food and Beverage Manager to oversee the F&B department across our dining concepts at Vikings SM Santa Rosa. You will lead service delivery, maintain food quality, manage costs and inventory, and ensure adherence to health and sanitation standards while guiding and developing the team.

The role calls for a Bachelor’s degree in Hospitality Management and 3–5 years in F&B operations, with strong leadership, budgeting, and MS Office skills.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 3–5 years of experience in F&B operations, preferably in hotel/restaurant/buffet settings.
• Strong knowledge of food and beverage service standards and customer service practices.
• Excellent leadership and decision-making skills.
• Proficient in MS Office applications (Excel, Word, Outlook).
• Knowledge of inventory management, cost control, budgeting, and operational efficiency.
• Excellent communication and interpersonal skills.
• Ability to train, coach, and develop team members.
• Ability to work under pressure and manage multiple priorities.
• Knowledge of food safety, sanitation, and health regulations.
• Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing to start immediately and be assigned to Vikings SM Santa Rosa.

Responsibilities

• Oversee F&B department operations and service standards.
• Lead and develop the F&B team and manage costs and inventory.
• Ensure health, safety, and sanitation compliance.
• Train and coach staff to maintain high service levels.
• Coordinate with other departments to deliver a superior dining experience.

Skills

Leadership

Team management

Decision making

Customer service

Excel

Inventory management

Budgeting

Communication

Training

Food safety

Education

Bachelor's degree in Hospitality Mgmt

Tools

Excel

Word

Outlook

Job description

Company Description

Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a focus on food quality, customer satisfaction, and service excellence, Vikings continues to deliver memorable dining experiences for its guests.

Role Summary

As a Food and Beverage Manager, you will oversee the overall operations of the food and beverage department, ensuring excellent customer service, efficient service delivery, and high standards of food quality and presentation. You will lead and supervise the food and beverage team, manage operational costs and inventory, implement service standards, and ensure compliance with health, safety, and sanitation regulations. You will also be responsible for training and developing team members, monitoring departmental performance, and coordinating with other departments to deliver an exceptional dining experience for our guests.

Qualifications

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, or a related field.

• At least 3–5 years of relevant experience in food and beverage operations, preferably in a hotel, restaurant, or buffet dining environment.

• Strong knowledge of food and beverage service standards, restaurant operations, and customer service practices.

• Excellent leadership, team management, and decision-making skills.

• Proficient in Microsoft Office applications, particularly Excel, Word, and Outlook.

• Knowledge of inventory management, cost control, budgeting, and operational efficiency.

• Excellent written and verbal communication and interpersonal skills.

• Ability to train, coach, and develop team members to maintain high service standards.

• Ability to work under pressure, resolve customer concerns, and manage multiple operational priorities.

• Knowledge of food safety, sanitation, and workplace health and safety standards.

• Willing to work on-site and on flexible schedules, including weekends and holidays.

• Willing and able to start immediately.

• Willing to be assigned to Vikings SM Santa Rosa.