Job Description
Employee Recognition and Rewards
Performance Bonus
Government Mandated Benefits
13th Month Pay
Additional Benefits
Company Equipment, Employee Discount, Free Meals, Parking Space, Pet Friendly Workplace
Responsibilities
- Greet and welcome customers in a friendly and professional manner.
- Take customer orders accurately and efficiently.
- Assist with food preparation and presentation as needed.
- Process payments and handle cash transactions responsibly.
- Maintain cleanliness and organization in the dining area and service stations.
Requirements
- Educational Qualifications: Diploma in Hospitality or related field
- Experience Level: 6 months and above
- Skills and Competencies: Excellent Communication Skills
- Skills and Competencies: Cashiering
- Skills and Competencies: Hospitality Skills
- Skills and Competencies: Customer Oriented
- Skills and Competencies: Quick Service Restaurant experience