Food Attendant

Oui Meemaa Cafe OPC

Las Piñas

On-site

PHP 200,880 - 279,000

Full time

14 days+
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Benefits offered by this job

Performance Bonus
13th Month Pay
Company Equipment
Employee Discount
Free Meals
Parking Space
Pet Friendly Workplace

Job summary

A local cafe in Metro Manila is seeking a hospitality professional to greet customers, take orders, assist in food preparation, and maintain service areas. The ideal candidate should have a diploma in hospitality and at least 6 months of relevant experience. Key skills include excellent communication, cashiering, and customer-oriented service. This position offers benefits including performance bonuses and employee discounts.

Qualifications

  • Minimum of 6 months experience in a related position.
  • Strong communication skills and ability to work in a customer-facing role.

Responsibilities

  • Greet and welcome customers in a friendly manner.
  • Take customer orders accurately.
  • Assist with food preparation as needed.
  • Process payments responsibly.
  • Maintain cleanliness and organization.

Skills

Excellent Communication Skills
Cashiering
Hospitality Skills
Customer Oriented
Quick Service Restaurant experience

Education

Diploma in Hospitality or related field

Job description

Job Description
Employee Recognition and Rewards

Performance Bonus

Government Mandated Benefits

13th Month Pay

Additional Benefits

Company Equipment, Employee Discount, Free Meals, Parking Space, Pet Friendly Workplace

Responsibilities
  • Greet and welcome customers in a friendly and professional manner.
  • Take customer orders accurately and efficiently.
  • Assist with food preparation and presentation as needed.
  • Process payments and handle cash transactions responsibly.
  • Maintain cleanliness and organization in the dining area and service stations.
Requirements
  • Educational Qualifications: Diploma in Hospitality or related field
  • Experience Level: 6 months and above
  • Skills and Competencies: Excellent Communication Skills
  • Skills and Competencies: Cashiering
  • Skills and Competencies: Hospitality Skills
  • Skills and Competencies: Customer Oriented
  • Skills and Competencies: Quick Service Restaurant experience
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