Food Attendant

Luki Desserts; Iloilo City; On-site; PHP 167,400 - 223,200; Part time

Job summary

A local dessert company in Iloilo City is seeking a friendly and hardworking Part-Time Food Attendant. Responsibilities include providing excellent customer service, serving food efficiently, and maintaining cleanliness. Ideal candidates should possess good communication skills, be able to work in a fast-paced environment, and be willing to work flexible hours, including weekends and holidays.

Qualifications

• Previous experience in food service is an advantage but not required.
• Willing to work flexible hours, including weekends and holidays.

Responsibilities

• Greet customers warmly and take orders accurately.
• Serve food and beverages efficiently.
• Maintain cleanliness in the dining and service areas.
• Assist in food preparation and packaging if needed.
• Ensure compliance with food safety and sanitation standards.
• Process payments and handle cash transactions if required.
• Assist in refilling food supplies and condiments.
• Handle customer inquiries and complaints professionally.

Skills

Good communication and interpersonal skills

Ability to work in a fast-paced environment

Physically fit to stand for long periods

Education

High school graduate or college student preferred

Job description

Job Summary:

We are looking for a friendly and hardworking Part-Time Food Attendant to join our team. The ideal candidate will provide excellent customer service, maintain cleanliness, and ensure that food is served promptly and properly.

• Greet customers warmly and take orders accurately.
• Serve food and beverages efficiently.
• Maintain cleanliness in the dining and service areas.
• Assist in food preparation and packaging if needed.
• Ensure compliance with food safety and sanitation standards.
• Process payments and handle cash transactions if required.
• Assist in refilling food supplies and condiments.
• Handle customer inquiries and complaints professionally.

• High school graduate or college student preferred.
• Previous experience in food service is an advantage but not required.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Willing to work flexible hours, including weekends and holidays.
• Physically fit to stand for long periods and carry trays of food.