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Job summary
A local food service company in Davao del Norte is seeking employees to provide excellent customer service and support kitchen operations. Candidates should possess strong communication skills and basic knowledge of food safety. The role requires physical stamina to handle busy service periods and maintain cleanliness in the dining area.
Qualifications
Strong communication and interpersonal skills with a focus on friendly, efficient service.
Understanding of basic food safety and hygiene practices.
Ability to stand for extended periods and lift trays.
Responsibilities
Greet and assist customers, take orders, and ensure satisfaction.
Keep dining area clean and organized, including table clearing.
Assist kitchen staff with food preparation and stocking supplies.
Skills
Excellent customer service skills
Strong communication
Interpersonal skills
Basic food handling knowledge
Physical stamina
Job description
Responsibilities
Provide excellent customer service: Greet and assist customers, take orders, deliver food and beverages, and ensure customer satisfaction.
Maintain a clean and organized dining area: Keep the restaurant or café clean and tidy, including clearing tables, washing dishes, and maintaining a hygienic work environment.
Support kitchen operations: Assist kitchen staff as needed, such as preparing simple food items, stocking supplies, and maintaining kitchen cleanliness.
Qualifications
Excellent customer service skills: Strong communication and interpersonal skills with a focus on providing friendly and efficient service to customers.
Basic food handling and hygiene knowledge: Understanding of basic food safety and hygiene practices, including proper handwashing, food storage, and food preparation techniques.
Physical stamina: Ability to stand for extended periods, lift and carry trays, and work in a fast-paced environment.