Food Attendant

Stella's Marie Cuisine- Puan branch; Davao del Sur; On-site; PHP 167,000 - 279,000; Full time

Job summary

Stella's Marie Cuisine- Puan branch in the Philippines is seeking a front-of-house team member to greet guests, take orders, and provide friendly, efficient service. You will handle food and beverage service, ensure cleanliness, and maintain high hygiene standards.

Collaborating with team members and communicating clearly are essential to delivering a positive dining experience for every guest. A patient, energetic attitude helps in busy service periods and supports smooth operations.

Qualifications

• Greeting customers, taking orders accurately, and delivering friendly service.
• Prepare and serve food and beverages while maintaining presentation and hygiene.
• Keep dining areas and equipment clean and organized.
• Interact with customers in a positive and professional manner.
• Knowledge of basic food safety and sanitation practices.
• Collaborate with team members and communicate clearly.

Responsibilities

• Greet customers and take orders with accuracy and courtesy.
• Prepare and serve food and beverages, ensuring proper presentation and hygiene.
• Maintain cleanliness of dining areas, workstations, and equipment.
• Demonstrate professional customer service and effective communication.
• Apply basic food safety and sanitation practices consistently.
• Work with team to ensure smooth dining operations.

Skills

Customer service

Food & beverage service

Cleanliness & hygiene

Teamwork & communication

Food handling

Hygiene knowledge

Job description

Responsibilities

• Customer Service: Greet customers, take orders accurately, and provide friendly and efficient service.
• Food and Beverage Service: Prepare and serve food and beverages, ensuring proper presentation and adherence to hygiene standards.
• Maintaining Cleanliness: Keep dining areas, workstations, and equipment clean and organized.
• Customer Service Skills: Ability to interact with customers in a positive and professional manner.
• Food Handling and Hygiene: Knowledge of basic food safety and sanitation practices.
• Teamwork and Communication: Ability to work effectively with team members and communicate clearly.