Farm & Horticulture Operations Lead

Trends Group, Inc.; Silang; Sur place; PHP 420 000 - 660 000; Plein temps

Avantages offerts par ce poste

Restaurant

Résumé du poste

House of Maharlika is seeking an Agriculturist to develop and manage productive agriculture and horticulture systems. You will oversee crops, ornamental plants, livestock, and related resources to support operations, guest experiences, and community objectives.

Responsibilities include planning, supervising field activities, maintaining records, and coordinating production with sales and marketing to optimize product quality and profitability.

Qualifications

• Bachelor's degree in a relevant field is required.
• Two years of relevant farming or agribusiness experience preferred.
• Good Agricultural Practices certification or training is preferred.
• Experience in organic farming, vermiculture, composting, greenhouse operations, landscaping, or plant retail is an advantage.
• Able to prepare work plans, inventories, monitoring systems, cost comparisons, and concise reports.
• Able and willing to conduct regular hands-on fieldwork.

Responsabilités

• Assess the property’s agricultural areas, nursery, soil, water, livestock, labour, and equipment.
• Collaborate with management to develop and implement practical agriculture and horticulture plans.
• Translate approved plans into clear daily, weekly, and monthly instructions for farmers.
• Supervise farm, nursery, ornamental plant, livestock, harvesting, and post-harvest activities.
• Maintain accurate records of planting, harvests, inventory, and costs.
• Coordinate with sales/marketing to promote farm products.

Formation

Bachelor's degree in Agribusiness Management and Entrepreneurship, Agricultural Management, Horticulture, Crop Science, Animal Science, Agriculture, or related fields.

Outils

Microsoft Word

Excel

Description du poste

House of Maharlika is seeking an Agriculturist to develop and manage productive agriculture and horticulture systems. You will oversee crops, ornamental plants, livestock, and related resources to support operations, guest experiences, and community objectives.

Responsibilities include planning, supervising field activities, maintaining records, and coordinating production with sales and marketing to optimize product quality and profitability.