F&B Service Attendant

Filinvest Development Corporation; Mabalacat; On-site; PHP 223,200 - 279,000; Full time

Job summary

Filinvest Development Corporation is seeking a dedicated F&B Service Attendant for Quest Plus Conference Center Clark in Pampanga. This role requires warm, efficient service to enhance guest experiences and maintain high dining standards.

You will assist with restaurant and banquet operations, ensuring cleanliness and proper setup while working closely with the F&B team. Candidates should have a degree in Hospitality Management and a strong customer service orientation.

Qualifications

• Bachelor's degree in Hospitality Management is preferred.
• Experience in Food & Beverage Service is an advantage.
• Customer-oriented with good communication skills.

Responsibilities

• Provide friendly and professional service to guests.
• Take and serve food and beverage orders accurately.
• Prepare tables and maintain cleanliness of dining areas.

Skills

Customer-oriented service

Good communication skills

Teamwork

Education

Bachelor's degree in Hospitality Management or related field

Job description

Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK - Recado

The F&B Service Attendant is responsible for delivering excellent food and beverage service to guests while ensuring a pleasant dining experience aligned with the service standards of Quest Plus Conference Center Clark and Filinvest Hospitality.

The role involves providing attentive guest service, assisting with restaurant and banquet operations, and maintaining cleanliness and organization of dining areas. The F&B Service Attendant works closely with the F&B team to ensure smooth operations and consistently deliver warm, efficient, and personalized service.

Key Responsibilities:

• Provides friendly and professional service to guests in restaurants, functions, and banquet events.
• Takes and serves food and beverage orders accurately and efficiently.
• Prepares tables, maintains cleanliness, and ensures proper setup of dining areas.
• Assists in banquet and event operations, ensuring guest requirements are properly attended to.
• Coordinates with Kitchen and other F&B teams to ensure timely and quality service.
• Handles guest requests and concerns professionally to enhance guest satisfaction.
• Follows hotel standards, safety procedures, and service guidelines.

Job Qualifications:

• Bachelor's degree in Hospitality Management, Tourism, Food & Beverage, or related field is preferred.
• Previous experience in Food & Beverage Service or hospitality operations is an advantage.
• Customer-oriented with good communication and interpersonal skills.
• Able to provide warm and attentive guest service.
• Willing to work flexible schedules, including weekends and holidays.
• Can work well in a fast-paced and team-oriented environment.
• Has a positive attitude, strong work ethic, and willingness to learn.
• Willing to work in Clark.