Inventory Audit Specialist - Food Service (On-site, Taguig)

FLORABEL GROUP OF RESTAURANTS; Taguig; On-site; PHP 240,000 - 360,000; Full time

Benefits offered by this job

Health Insurance

Free Meals

Job summary

A prominent restaurant group in Taguig is seeking an experienced professional to manage inventory and audits. Candidates should possess a Bachelor's degree in Accounting, Finance, or Business Management with at least 2-3 years of experience in the food service industry. Key responsibilities include conducting daily audits, managing inventory reports, and analyzing discrepancies. This full-time position is based on-site and offers government-mandated benefits, including health insurance and free meals.

Qualifications

• At least 2-3 years working experience in the food service industry preferably in a counter type set-up.
• Can do daily counting and audit of food and non-food items of the restaurant.
• Can submit and generate an accurate and correct daily report of inventory findings.

Responsibilities

• Analyze discrepancies and resolve issues related to inventory results.
• Conduct daily audits and maintain accurate inventory records.

Skills

Proficiency in Excel

Organized

Analytical skills

Financial literacy

Quality management

Education

Bachelor's Degree in Accounting, Finance, Business Management or equivalent

Tools

Inventory management software

Job description

A prominent restaurant group in Taguig is seeking an experienced professional to manage inventory and audits. Candidates should possess a Bachelor's degree in Accounting, Finance, or Business Management with at least 2-3 years of experience in the food service industry. Key responsibilities include conducting daily audits, managing inventory reports, and analyzing discrepancies. This full-time position is based on-site and offers government-mandated benefits, including health insurance and free meals.