Executive Chef: Lead Culinary Excellence & Profit

Accorhotel; Philippines; On-site; PHP 300,000 - 600,000; Full time

Job summary

Accor is seeking an experienced kitchen leader to supervise all food preparation and organize the kitchen to maximize guest satisfaction and department profits. You will ensure standard recipes, menus, and presentations meet brand quality.

Participate in management meetings to review progress toward business plan goals and develop the annual department plan. Oversee kitchen staff, facilities and costs, control budgets to maximize profitability, ensure timely reports and accurate communications,

Qualifications

• Minimum 2 years in kitchen supervision.
• Experience in large-scale hotel operations.
• Strong cost control and budgeting knowledge.

Responsibilities

• Supervise all kitchen staff, facilities and costs.
• Review progress in management meetings and help develop annual department plans.
• Ensure that recipes, menus and presentations meet brand quality.
• Maintain accurate departmental reports, schedules and communications.
• Support budget adherence to maximize profitability.

Job description

Accor is seeking an experienced kitchen leader to supervise all food preparation and organize the kitchen to maximize guest satisfaction and department profits. You will ensure standard recipes, menus, and presentations meet brand quality.

Participate in management meetings to review progress toward business plan goals and develop the annual department plan. Oversee kitchen staff, facilities and costs, control budgets to maximize profitability, ensure timely reports and accurate communications,