European Line Cook: Fast-Paced Kitchen, Gourmet Prep

Sala Bistro Restaurant; Makati; On-site; PHP 335,000 - 469,000; Full time

Benefits offered by this job

Competitive salary

Career advancement opportunities

Employee benefits

Job summary

Sala Bistro Restaurant in Makati is seeking an experienced Line Cook to join our kitchen team. This full-time role is based at Greenbelt 3, Makati City, Metro Manila, and focuses on preparing European dishes to high standards.

You will work in a fast-paced environment, maintain a clean workstation, and participate in menu development while upholding food safety protocols to ensure an outstanding dining experience for guests.

Qualifications

• 1-2 years of experience as a Line Cook or similar role in a fast-paced restaurant environment
• Knowledge on food preparation techniques, cooking methods and kitchen operations
• Ability to work quickly and efficiently in a high-pressure environment
• Excellent attention to detail and commitment to delivering high-quality dishes
• Flexible and adaptable to changing priorities and demands
• Passionate about food and committed to providing an outstanding dining experience

Responsibilities

• Prepare and cook a variety of European dishes according to our restaurant's recipes and standards
• Ensure all food items are prepared and presented in a timely and visually appealing manner
• Maintain a clean, organized and efficient work station
• Adhere to all food safety and sanitation protocols
• Collaborate with the kitchen team to deliver a seamless dining experience for our guests
• Participate in menu development and testing new recipes

Skills

Line cook experience

Food prep techniques

High-pressure environment

Attention to detail

Flexibility

Passion for food

Job description

Sala Bistro Restaurant in Makati is seeking an experienced Line Cook to join our kitchen team. This full-time role is based at Greenbelt 3, Makati City, Metro Manila, and focuses on preparing European dishes to high standards.

You will work in a fast-paced environment, maintain a clean workstation, and participate in menu development while upholding food safety protocols to ensure an outstanding dining experience for guests.