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RVD GROUP in Paranaque City, Metro Manila, is seeking a dedicated Dishwasher to join our kitchen team on a full-time basis. You will operate commercial dishwashing equipment and manual stations, ensure all dishes, glassware, and utensils are cleaned to high hygiene standards, and support the efficient flow of the kitchen.
The role requires physical stamina, reliability, and the ability to work in a fast-paced environment.
RVD GROUP is seeking a dedicated and reliable Dishwasher to join our kitchen team on a full-time basis. This is an essential position within our hospitality operations, based in Paranaque City, Metro Manila. As a Dishwasher, you will play a crucial role in maintaining the highest standards of hygiene and cleanliness in our kitchen, ensuring that all dishes, utensils, and equipment are properly sanitised and readily available for our culinary team. Your work directly supports the efficiency of our kitchen operations and contributes to the overall quality of service we provide to our guests.
Operating commercial dishwashing equipment and manual washing stations to clean dishes, glasses, cutlery and kitchen utensils
Sorting, rinsing and loading dishware into dishwashing machines according to established protocols
Inspecting cleaned items for quality and ensuring they meet hygiene standards before returning them to service areas
Maintaining cleanliness and organisation of the dishwashing area, including floors, sinks and work surfaces
Handling and properly storing cleaned dishes, glassware and utensils in designated locations
Following food safety and sanitation guidelines at all times to prevent cross-contamination
Assisting with waste disposal and recycling in compliance with company procedures
Communicating effectively with kitchen staff regarding the status of dishware availability
Performing routine maintenance checks on dishwashing equipment and reporting any issues to management
Previous experience as a Dishwasher or in a similar kitchen support role within the hospitality industry
Strong understanding of food safety and hygiene standards in commercial kitchen environments
Physical capability to stand for extended periods and perform repetitive tasks
Ability to lift and carry heavy loads safely and correctly
Excellent attention to detail and commitment to maintaining high cleanliness standards
Reliable, punctual and demonstrating a strong work ethic
Ability to work efficiently in a fast-paced kitchen environment
Good communication skills and ability to work collaboratively with kitchen team members
Flexibility to work shifts, including potential weekends and public holidays
Basic knowledge of chemical handling and dishwashing detergent safety