Dishwasher

Lettered L Food Services, Inc.; Calamba; On-site; PHP 167,000 - 223,000; Full time

Job summary

Lettered L Food Services, Inc. in the Philippines is seeking a diligent dishwasher to uphold cleanliness and food-safety standards across kitchen and dining areas.

The role involves operating an electric dishwashing machine, wearing PPE, maintaining stock and sanitation practices, and ensuring utensils and equipment are readily available. Training on proper dilution of detergents and adherence to manufacturer guidelines will be provided to support safe, efficient dishwashing and overall

Responsibilities

• Observe personal hygiene, wear PPE, sanitation, and practice food safety standards and company rules.
• Handles and operates electric-dishwashing machine with sufficient knowledge, care, safety, and maintenance in accordance to its standard procedure
• Reports any malfunctions observed on the electric-dishwashing machine;
• Clean and sanitize dining utensils/equipment and keep in a designated stacking area;
• Refills and changes soap solutions regularly, solutions prescribed by the company;
• Ensure that detergent, and sanitizing solutions are properly diluted and used based on the manufacturer's guide for its purpose and use;
• Daily inventory of utensils and equipment as well as losses and breakages; and request utensils when necessary
• Sees to it that the work station is kept clean and well-maintained;
• Ensure availability of clean utensils/equipment.
• Immediately pat dry flatware, glassware and etc. using a clean cloth;
• Clean garbage bins using hot water;
• Place clean dishes, utensils, and cooking equipment in storage areas,
• Sort and remove the trash, placing it in designated pick-up areas,

Job description

DUTIES AND RESPONSIBILITIES

• Observe personal hygiene, wear PPE, sanitation, and practice food safety standards and company rules.

• Handles and operates electric-dishwashing machine with sufficient knowledge, care, safety, and maintenance in accordance to its standard procedure

• Reports any malfunctions observed on the electric-dishwashing machine;

• Clean and sanitize dining utensils/equipment and keep in a designated stacking area;

• Refills and changes soap solutions regularly, solutions prescribed by the company;

• Ensure that detergent, and sanitizing solutions are properly diluted and used based on the manufacturer's guide for its purpose and use;

• Daily inventory of utensils and equipment as well as losses and breakages; and request utensils when necessary

• Sees to it that the work station is kept clean and well-maintained;

• Ensure availability of clean utensils/equipment.

• Immediately pat dry flatware, glassware and etc. using a clean cloth;

• Clean garbage bins using hot water;

• Place clean dishes, utensils, and cooking equipment in storage areas,

• Sort and remove the trash, placing it in designated pick-up areas,