Dish Washer

Ma’s Pares Pares; Laguna; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Laguna, Philippines, is looking for a Dishwasher to manage the late-night cleaning of kitchen equipment. The ideal candidate will have physical stamina, attention to detail, and the ability to work efficiently under pressure. This role is essential for maintaining kitchen hygiene and supporting staff before the next day's service. Competitive compensation and a focused work environment are provided.

Qualifications

• Ability to stand for long periods and lift heavy items.
• Ensuring cleanliness and organziation of dishes and utensils.
• Ability to work during late-night hours efficiently.

Responsibilities

• Clean and sanitize dishes, utensils, and kitchen equipment.
• Support kitchen staff in preparing for the next day’s service.

Skills

Physical Stamina

Attention to Detail

Efficiency

Time Management

Teamwork

Reliability

Job description

Overview

A Dishwasher is responsible for cleaning and sanitizing dishes, utensils, pots, pans, and other kitchen equipment during the late-night hours, typically in a restaurant or food service establishment. This position supports kitchen staff by ensuring that all kitchenware is ready for the next day’s service. The midnight shift typically runs overnight and requires a focus on maintaining cleanliness and hygiene while working in a fast-paced, often quiet, environment.

Responsibilities

• Clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment during the late-night hours.
• Support kitchen staff by ensuring that all kitchenware is ready for the next day’s service.

Qualifications

• Physical Stamina: Ability to stand for long periods, lift heavy items (e.g., pots or trays), and perform repetitive tasks without fatigue.
• Attention to Detail: Ensuring that all dishes, utensils, and cookware are thoroughly cleaned and free from spots or residue.
• Efficiency: Ability to wash and organize large quantities of dishes in a timely manner, especially during peak hours.
• Time Management: Prioritize tasks effectively to keep up with demand and maintain cleanliness throughout the shift.
• Teamwork: Ability to work collaboratively with other kitchen and service staff to ensure the kitchen runs smoothly.
• Reliability: Being punctual and dependable, especially since the midnight shift may require working in isolation or with fewer team members.