Dining Staff (Casual Dining Restaurant) - NAIA TERMINAL 1 PASAY

Brightserve Solutions Inc.; Pasay; On-site; PHP 167,000 - 234,000; Full time

Benefits offered by this job

With Service Charge

HMO Coverage

Provided Uniform

Govt Benefits

Job summary

Brightserve Solutions Inc. invites applicants for a new Pancake House outlet opening in Pasay City (Terminal 1) in December 2026.

This entry-level guest service role focuses on delivering friendly, efficient service to diners and supporting the team during store setup and daily operations. Responsibilities include greeting customers, taking orders, processing payments, and maintaining cleanliness while following health and safety guidelines.

Responsibilities

• Constantly focuses on customer satisfaction.
• Greets and thanks every customer with enthusiasm.
• Attends to customer needs and requests promptly.
• Assists in serving and refilling beverages and water.
• Processes payments and runs/serves food to tables.
• Operates cash register and handles cash transactions.
• Arranges tables, chairs, and table settings.
• Maintains cleanliness of dining areas.
• Follows health, safety, and sanitation guidelines.
• Performs other duties as assigned.

Job description

NEW/SOON TO OPEN STORE (December 2026) Pancake House Terminal 1 Pasay City

Benefits Upon Hiring:

• With Service Charge
• HMO Coverage
• Provided Uniform
• Govt Benefits

DUTIES AND RESPONSIBILITIES

1. Constantly focuses on customer satisfaction.

a. Greets and thanks every customer with enthusiasm.

b. Promptly attends to customer needs and requests.

2. Assists the staff in serving and refilling beverages and water, processing

payment, or running/serving food to the tables.

3. Must be able to operate cash register and handle cash transactions while adhering to

cash handling policies

4. Arranges tables, chairs, plates and table settings as prescribed.

5. Maintains cleanliness off the dining areas and performs a variety of cleaning tasks.

6. Follows health, safety and sanitation guidelines.

7. Informs management of guests who are unhappy with the service as quickly as possible.

8. Maintains a sincere, courteous demeanor with both staff and customers at all times.

9. Assists in an entire team effort.

10. Performs other duties as assigned.