Dining Attendant

Fiddlers Restaurant & Bar; Cebu City; On-site; PHP 167,000 - 279,000; Full time

Job summary

Fiddler’s Restaurant & Bar is seeking a friendly Dining Attendant to join our team in Cebu City. You’ll welcome guests, take and serve orders, and ensure timely, high-quality service while maintaining a clean dining area.

A positive attitude, strong communication, and teamwork are essential in our fast-paced environment. Previous hospitality experience is valued; willingness to work flexible hours, including evenings, weekends, and holidays, is required to help us deliver exceptional guest

Qualifications

• Experience in a restaurant, bar, or hospitality setting is an advantage.
• Excellent customer service and communication skills.
• Friendly, approachable, and pleasant personality.
• Able to work efficiently in a fast-paced environment.
• Team player with a positive attitude.
• Willing to work flexible hours, including evenings, weekends, and holidays.
• Willing to learn and take on new responsibilities.

Responsibilities

• Welcome and assist guests in a friendly and professional manner
• Take and serve food and beverage orders accurately
• Ensure guests receive excellent and timely service
• Maintain cleanliness and proper arrangement of dining areas
• Set up and clear tables efficiently
• Assist guests with menu questions and requests
• Coordinate with the kitchen, bar, and other team members
• Monitor guest needs throughout their dining experience
• Handle customer concerns professionally and promptly
• Follow proper food service, cleanliness, and safety standards
• Assist with opening and closing duties as needed

Skills

Customer service

Communication skills

Team player

Punctuality

Job description

Fiddler’s is looking for a Dining Attendant to join our team!

We’re looking for someone who is friendly, attentive, hardworking, and customer-service oriented. If you enjoy working with people and thrive in a fast-paced environment, we’d love to have you on the team!

Responsibilities

• Welcome and assist guests in a friendly and professional manner
• Take and serve food and beverage orders accurately
• Ensure guests receive excellent and timely service
• Maintain cleanliness and proper arrangement of dining areas
• Set up and clear tables efficiently
• Assist guests with menu questions and requests
• Coordinate with the kitchen, bar, and other team members
• Monitor guest needs throughout their dining experience
• Handle customer concerns professionally and promptly
• Follow proper food service, cleanliness, and safety standards
• Assist with opening and closing duties as needed

Qualifications

• Previous experience in a restaurant, bar, or hospitality setting is an advantage
• Excellent customer service and communication skills
• Friendly, approachable, and pleasant personality
• Able to work efficiently in a fast-paced environment
• Team player with a positive attitude
• Responsible, punctual, and hardworking
• Willing to work flexible hours, including evenings, weekends, and holidays
• Willing to learn and take on new responsibilities